The careful selection of fruits and the experience of more than fifty years of | |
labour obtain a quality worthy of the demanding markets in the world. | |
We peel and elaborate marrons in our own installations, with traditional | |
methods. It is a long and complicated process which finishes by covering | |
them with a glacé, flavoured with natural vanilla. The result is a perfect | |
combination of sweetness, smoothness and delicacy. |
|
José Posada | |